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The Smarter Way to Manage Shift-Based Teams in Food and Drink Manufacturing

How much time and money is your business losing to outdated processes? If you're still using paper timesheets or spreadsheets, you're not alone - nearly half of food and drink suppliers still rely on spreadsheets, despite the hidden costs. But those costs are adding up. For food and drink manufacturers, managing a shift-based workforce is no small task. Ensuring accurate time tracking, maintaining compliance with Working Time Regulations and reducing absenteeism while keeping admin costs down can feel like an ongoing battle.

A survey revealed that 48% of food and beverage suppliers still use manual spreadsheets for daily tasks, and 71% acknowledged that outdated processes create issues in their work. The primary problems identified were time-consuming tasks (60%) and data entry errors (39%).

The Hidden Costs of Manual Time Tracking

Manual time tracking might seem simple, but it’s riddled with inefficiencies.

  • Time Theft & Human Error – Manual logging opens the door to mistakes, buddy punching and inaccurate records.
  • Admin Overload – HR and payroll teams waste hours every week chasing down missing timesheets, verifying data and resolving discrepancies.
  • Compliance Risks – Working Time Regulations, break policies and overtime rules are difficult to enforce without automated systems, putting your business at risk of costly penalties.
  • Payroll Inaccuracies – Small errors in time tracking add up, leading to overpayments, underpayments and payroll disputes that damage employee trust.

A Smarter Approach to Time and Attendance

The good news? Technology has transformed time and attendance tracking, offering a streamlined and accurate way to manage shift-based teams. By replacing manual processes with an automated time and attendance system, food and drink manufacturers can unlock significant benefits:

  • Cut Admin Time by 90% – Automated tracking eliminates the need for manual data entry, freeing up HR and payroll teams to focus on more strategic tasks.
  • Reduce Absences by 30% – Real-time attendance monitoring helps spot trends and support better workforce planning.
  • Ensure Compliance with Ease – Built-in compliance features track working hours, breaks and overtime, reducing the risk of violations and fines.
  • Accurate Payroll, Every Time – Integration with payroll systems ensures employees are paid correctly, boosting efficiency and trust.
  • Boost Productivity and Morale – Employees benefit from transparent scheduling, fair pay and streamlined clocking-in processes, leading to higher engagement and reduced turnover.

The Bottom Line

Food and drink manufacturers can no longer afford to rely on outdated manual processes for managing shift-based teams. Investing in a smarter time and attendance solution not only cuts costs but also drives efficiency, reduces compliance risks and improves workforce management.

The longer you rely on manual tracking, the more inefficiencies you face. Don’t let outdated processes hold your business back.

If you’re ready to move away from inefficient manual tracking and take control of your workforce data, download our Food and Drink Manufacturing eBook to discover how Crown Workforce Management can streamline your operations and boost efficiency.

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